After debuting her fall 2010 dress collection during New York Fashion Week, Victoria Beckham treated her team to an intimate dinner at the Roof Club & Garden at the Gramercy Park Hotel. Their job well done was rewarded with a special menu prepared just for them by renowned restaurateur Danny Meyer.Posh and her design team feasted on grilled New York strip steaks and baked striped sea bass with healthy sides of roasted redskin potatoes, broccoli rabe and roasted autumn vegetables. For dessert, the group indulged in lemon meringue pie, baked apple tartlet, mini red velvet cupcakes and molten chocolate cake.
Sounds delish!
source: People
